FULLY AUTOMATIC LINEAR SYSTEM FILLING AND CLOSING MACHINE (75-4L)

Fully automatic linear type cup filling and closing machines  for filling a variety of different products into pre-made cups which may be of plastics, aluminium, carton, coex, tin or glass. The filling range extends from liquids to high viscosity, powdery products or products with particulates. Our machines cover an lane range between 2 – 10 lanes  in standart. According to customer requirements we can tailor all of the features of the machines.

The basic frame of the machine has a modular construction. The frame houses the driving groups and the gear box which are easily accessible. All product leading parts are made of stainless steel or plastics suitable for food.

 

75-4L Type filling and sealing machines cover an output range between 4.400 – 6.000 packs per hour. Output can be change according to the both  type of drive version and the specifications of the filling material.

Control panel:

  • PLC System (with clored touch screen, operator friendly genious program)
  • Elektro macanic universal control panel

Dosing systems:

  • Piston dosing systems
  • Inductive flow measuring
  • Mass flow measuring
  • Weighing dosing systems (e.g. for fruit or meat pieces, powders etc.)
  • Or combinations of these features

Drive versions:

  • Servo motor via ELAU
  • PacDrive
  • Mechanical drive
  • Or combinations of these features

Closing Systems:

  • Pre-made aluminium foils
  • Sealing from rollstock and lid-cutting
  • Sealing from OPP-Lamination rollstock with integrated cuttig
  • Heatsealing (with IP68 type-washable  heaters)
  • Ultrasonic sealing

Extra attainable features:

  • Cup sterilisation system (hydrogen peroxide with specially manufactured nozzles)
  • Lid sterilisation system (sterilised with strong ultraviolet radiation)
  • Laminar airflow system with the prescribed fitler (class 100.000)
  • Fully automatic case packer (automatik collection system)

Fields of application:

  • Dairy industry (yoghurt, milk, cream, kefir, quark etc.)
  • Fruit processing (jam, plum and apple purée, etc.)
  • Food industry (mustard, spreads, delicatessen, etc.)
  • Non-food (pastes, gels, creams)